Happy rollEaster!
You know me already, I do not make traditional sweets for Christmas... neither do I for Easter.
These sweet puff pastry rolls are traditionally filled with in steam bath made sweet egg white snow... Ordinarily it's bigger and you buy it as a take away dessert in cake shops.
Hope we could also make with Mark some macarons ... But I get so easily tired these days.
1 commentaires:
Really delicious :-) Hani:-)
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